Welcome to Kathmandu Fusion Kitchen
Kathmandu Fusion Kitchen in Woodside, NY offers a fusion of Himalayan and Nepalese cuisine with a focus on delivering authentic flavors. Known for their generous portions and affordable prices, customers rave about the frozen momo, tofu chili, and veg thukpa. The menu features a variety of appetizers, soups, and traditional dishes like Goat Taas and beef sukuti thali. Despite occasional service issues, the restaurant's commitment to quality and fresh ingredients shines through in each dish. Don't miss out on the flavorful steamed momos and house sauces that truly elevate the dining experience at Kathmandu Fusion Kitchen.
- 39-26 61st St Woodside, NY 11377 Hotline: (718) 672-9500
Kathmandu Fusion Kitchen is a hidden gem located in Woodside, NY, offering a unique blend of Himalayan and Nepalese cuisine. With a focus on delivery and takeout services, this restaurant caters to those looking to experience authentic flavors in the comfort of their own homes. The menu boasts a variety of appetizers like Chura Fry, Chana Chatpate, and traditional soups such as Mushroom and Vegetable Soup.
Customers rave about the generous portions and value for money, making it easy to enjoy the food as leftovers. While some reviewers mention the occasional service hiccups, the quality of the food more than makes up for it. Popular dishes include the frozen momo, tofu chili, and veg thukpa, all bursting with flavor and served at affordable prices.
Whether you're a fan of spicy dishes or prefer a milder flavor, Kathmandu Fusion Kitchen caters to all taste buds. From the crispy chilli chicken momos to the flavorful beef sukuti thali, each dish is prepared with care and attention to detail. The inclusion of house-made sauces adds an extra layer of authenticity to the dining experience.
Overall, Kathmandu Fusion Kitchen stands out not only for its delicious food but also for its welcoming atmosphere and friendly service. If you're looking to explore the rich culinary traditions of Nepal, this is the place to be.

A lot bang for your bucks, especially for take out. I could easily make it into two meals. Service could be better and faster, but overall it's a good experience . We always order thali here, can't speak about their momo .

This is one of my favorite restaurants in NYC. They have the best frozen momo, and you can always depend on the quality of their food. However, if you can't handle spicy food, be sure to ask them to go easy on the spice.

Lots of people mentioned poor service. I'm not surprised - recently we had to order rice three times in order for them to give it to us, and it seems like it was because of their limited English. That's fine and expected in queens, but if you don't understand something, tell me you don't understand so I don't end up waiting 20 mins for a plate of rice. Anyway, I still am giving this place 4 stars because we will always go back for the good food and cheap prices. We always get the tofu chili, veg thukpa, and sometimes the veg momos. I tried the jhol momos before and those were pretty good, but man I tried the steamed momos recently and they are bomb, so much flavor on the inside. Plus I finally got to try their house sauces that they always put on our table, and finally understood why those were their signature sauces (yum). I order butter tea almost every time I'm there and it always tastes great, has a bit of foam on top which I like. Never watery like some other places. (They took away my butter tea early without me noticing though one time and I was sad ) They do include a service charge in their bill each time so watch out for that when you tip. I would actually give this place 3.7 if I could but yeah you get the point.

Right when we walked in, the manager greeted us and was prompt in getting our order in. A lot of the diners there were Nepali and it looked like a staple community spot. We ordered the chilli chicken and chilli chicken momos and got extra spicy. The wait for the food wasn't long. The momos were crispy and full of chicken. The wrapper isn't thick and doughy like other momo spots in the area. This restaurant uses their own homemade momos so you know what you're eating is fresh. There were so many veggies and onions making the dish a whole meal. I had leftovers enough for dinner after. The prices were reasonable and can't wait to go back!

This place has the best damn beef sukuti thali that can compete with the best of them in Nepal.

Goat Taas and veg thali were filled with flavor. The thali here is way better than the on in bhancha Ghar. They offer a variety of achar/chutney and come around offering seconds. Server was attentive and service was pretty good.